Expertise:
Mr. Stewart's expertise is in gourmet cooking and organizing banquets.
Major Product/SVS:
Hospitality Services Including Gaming, Food and Beverages
Education Degrees:
Associate of Applied Science in Culinary Arts, Henry Ford Community College (2006)
Charity:
Ebenezer African Methodist Episcopal Church
Number Of Years In Profession:
5
Number Of Years In Current Position:
5
What Does He/She Attribute Success To:
He attributes his success to the support he receives from his family.
Day to Day Responsibilities:
Assuring the Quality of Food Preparation for Four Diamond Restaurant, Decorating the Casino with Iridescent Finish